PUB
Brewiks PUB is the perfect brewing system for businesses that operate pubs and restaurants and want to to add value with high-quality in-house beer.
Top benefits
Brewiks PUB is a compact yet powerful brewing system that combines the benefits of the Brewiks 300/500 and Brewiks 1000 systems. With its closed mash tun, you can brew more wort per batch, faster, any gravity level, using only basic ingredients: malt, water and hops. The system has a single cold-water inlet and one electric input for 5 pin A63 power socket, making it easy to install and use.
The mash tun/kettle and lauter tun/whirlpool are placed on the stainless-steel stand for easy cleaning and maintenance. The hot water tank is positioned separately so the entire set can be adopted to the floor plan of the pub as much as possible.
The system also has a single cold-water inlet which is later divided to a system of tubes that lead to individual consumers. Bottom train outputs are connected to single outlet so there will be no spills on the floor of the pub/restaurant.
Features
Brewiks PUB is a two-vessel brewing set with a Hot Water Tank and working volume 430 l and 730 l.
Brewiks PUB 300:
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Capacity: 430 liters
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Batch size: 150-400 liters
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Production capacity: up to 9.000 liters per month (15 double batches brewing days)
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Ideal for small to medium-sized brewpubs
Brewiks PUB 500:
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Capacity: 730 liters
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Batch size: 250-550-650 liters
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Production capacity: up to 15.000 liters per month (15 double batches brewing days)
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Ideal for larger brewpubs
STANDARD EQUIPMENT:
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EN 1.4301 body and platform;
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Working volume: 430 or 730 liters;
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PLC with 7” touch screen;
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Electric heaters (24/36 kW);
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Mixing pump;
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Stainless steel piping with manual valves;
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Sparge nozzles;
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Steam condenser;
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Plate heat exchanger;
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Hot water tank.
FUNCTIONS OF VESSEL 1:
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mashing;
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boiling;
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CIP vessel.
FUNCTIONS OF VESSEL 2:
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Lautering.
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sparging;
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whirlpool;
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fermentation vessel.
FUNCTIONS OF VESSEL 3:
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Hot water tank.
